CHEESE CURD SNACKS - you can't eat just one!
Fried Beer Battered Cheese Curds
Arizona Cheese Company
2 cups Bisquick, divided use
12 oz. can warm beer-no brand preference
2 tsp. baking powder
2 tsp. garlic salt
1 cup Italian bread crumbs
1 lb Cheese curds from the Arizona Cheese Co.
Oil for frying
1. To three separate bowls:
a. Add one cup dry Bisquick to one bowl
b. Add one cup dry Bisquick, eggs, beer, baking powder and garlic salt in one bowl.
c. Add Italian bread crumbs in the last bowl.
2. Take cheese curds, roll in bowl with dry Bisquick
3. Roll in batter mixture
4. Roll in bread crumbs
5. Place cheese curds in fryer basket and lower into oil for 30 seconds, or until light golden in color.
6. Remove from oil, let cool and enjoy!